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The University of Sheffield has released a new report published on 16 February 2021 that shows the impact that the early stages of the COVID-19 pandemic had on alcohol consumption across England and Scotland.
The report in question was released after a study was commissioned by the Department of Public Health Scotland and funded by the Scottish Government. The study was then conducted by the Alcohol Research Group at the University of Sheffield. The primary focus of the study was to identify the changes in alcoholic consumption during the early stages of the pandemic in Scotland while making comparisons to England.
According to the report, the overall consumption of alcohol in both England and Scotland fell greatly during the first stages of the pandemic (March 2020 -June 2020) compared to the consumption of …